Spinach Puree with Yogurt

Ingredients

1/2 lbs  spinach

1/4 cup of water
1 tablespoon plain yogurt 
1 teaspoon olive oil 

Instructions

1. After washing the spinach, place them in a small pan with 1/4 cup of water and cook over a low heat, stir occasionally, until the spinach is tender. 
2. Puree the spinach using a blender 
3. Combine the pureed spinach with the yogurt and olive oil in a bowl. If you would like to you can add more olive oil and yogurt.

Age: 6m & up

Carrot and Potato Puree

Ingredients

1 potato, peeled and sliced

2 carrots, peeled and sliced

1 cup of water

1 tablespoon olive oil

Instructions

1. Place the carrots and potatoes in a small pan with 1 cup of water and cook over a low heat, stir occasionally, until the carrots and potatoes are soft. 
2. Puree the carrots and potatoes using a blender 
3. Combine the pureed carrots and potatoes with olive oil in a bowl 

Age: 6m & up
Our little one love that recipe. You can see the picture below :)