Ingredients
1 apple, peeled and sliced
1 apple, peeled and sliced
1/2 cup of water
1/2 cup of plain yogurt
1/2 cup of plain yogurt
Instructions
- Place the apple in a small pan with 1/2 cup of water and cook over a low heat, stir occasionally, until the fruit is tender.
- Puree the apple using a blender
- Combine the pureed apples with the yogurt in a bowl
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