Cranberry Ice Cream with Yogurt

Ingredients

1 cup homemade yogurt

2 tablespoons of cranberry jam (If you would like to you can add less or more jam for your taste.)

Instructions

1. Combine the jam with the yogurt in a cup with a lid. 
2. Close the lid of the cup and refrigerate it.
3. Every hour remove from the fridge and stir. 
4. Your ice cream will be ready in 4 hour.

Age: 6m & up