10 Mart 2015 Salı

Cranberry Ice Cream with Yogurt


1 cup homemade yogurt
2 tablespoons of cranberry jam (If you would like to you can add less or more jam for your taste.)
  1. Combine the jam with the yogurt in a cup with a lid. 
  2. Close the lid of the cup and refrigerate it.
  3. Every hour remove from the fridge and stir. 
  4. Your ice cream will be ready in 4 hour.
Age: 6m & up

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