10 Mart 2015 Salı

Cranberry Jam

I love the jams for making homemade ice creams. One of my favorite jam is cranberry jam.

2 lbs  cranberries
2 lbs sugar
1/2 cup of water
1 lemon juice (If you don't like the sour taste don't add the lemon juice.)

  1. After washing the cranberries, place them in a pan with 2 lbs sugar, 1 lemon juice and 1/2 cup of water and cook over a low heat, stir occasionally. 
  2. Cook until thickened.
  3. I like whole cranberry jam but if you would like to you can puree the cranberries using a blender. 
  4. If you like to blend it up into puree, return the blended cranberries back to the stove and cook until thickened again.
  5. Your jam is ready so you can jar it up.

Hiç yorum yok:

Yorum Gönder