My Little One & Me
ACTIVITIES FOR BABY
MOM AND BABY NEEDS
10 Mart 2015 Salı
I love the jams for making homemade ice creams. One of my favorite jam is cranberry jam.
2 lbs cranberries
2 lbs sugar
1 lemon juice (If you don't like the sour taste don't add the lemon juice.)
After washing the cranberries, place them in a pan with 2 lbs sugar, 1 lemon juice and 1/2 cup
of water and cook over a low heat, stir occasionally.
Cook until thickened.
I like whole cranberry jam but if you would like to you can puree the cranberries using a blender.
If you like to blend it up into puree, return the blended cranberries back to the stove and cook until thickened again.
Your jam is ready so you can jar it up.
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