26 Ocak 2015 Pazartesi

Spinach Puree with Yogurt


1/2 lbs  spinach
1/4 cup of water
1 tablespoon plain yogurt 
1 teaspoon olive oil 

  1. After washing the spinach, place them in a small pan with 1/4 cup of water and cook over a low heat, stir occasionally, until the spinach is tender. 
  2. Puree the spinach using a blender 
  3. Combine the pureed spinach with the yogurt and olive oil in a bowl. If you would like to you can add more olive oil and yogurt.
Age: 6m & up

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